New Bun Key delivers a well-rounded Chinese-Canadian menu that blends comfort classics with bold, satisfying flavors. The highlight for many starts with their combo plates - generous portions of Sweet & Sour Chicken Balls, crispy and glazed, paired with Chicken Fried Rice or savory Chow Mein that’s both filling and flavorful. The Egg Rolls are a must, golden and crunchy on the outside, with a hearty vegetable filling that doesn’t disappoint.

Their General Tao Chicken offers that ideal crispy-to-saucy ratio, with a tangy kick that isn’t overwhelming. For seafood lovers, the Shrimp with Lobster Sauce balances umami richness with a silky texture. Meanwhile, the Beef with Broccoli is cooked to a tender finish and bathed in a garlicky brown sauce that clings perfectly to each bite.

Vegetarian options are also solid - the Mixed Vegetables with Tofu stands out for its balance of freshness and texture, with crisp-tender veggies in a light, savory sauce. Portions are large, making dishes easy to share or stretch across multiple meals. Whether you’re grabbing a quick takeout dinner or feeding a group, New Bun Key offers dependable dishes that hit all the right notes of flavor, comfort, and value.